The pristine, nutrient-rich waterways and fertile farmland of the NSW South Coast makes it a mecca for lovers of seafood and delicious dairy products. Greg Carton from Broadwater Oysters, Jo Lane of Sea Health Products, Pip Boyton of Merimbula Gourmet Oysters, Dan and Bonnie Hyland of Eden Mussels and Erica Dibden of Tilba Real Dairy describe their patch of paradise.
Tilba Real Dairy
With vibrant green pasture as far as the eye can see and a herd of jersey cows who “produce the most beautiful, creamy, sensationally sweet milk”, it’s little wonder Erica and Nick Diben’s Tilba Real Dairy on the NSW South Coast is winning wide acclaim for its milks, cheeses, yoghurts and creams.
