The pristine, nutrient-rich waterways and fertile farmland of the NSW South Coast makes it a mecca for lovers of seafood and delicious dairy products. Greg Carton from Broadwater Oysters, Jo Lane of Sea Health Products, Pip Boyton of Merimbula Gourmet Oysters, Dan and Bonnie Hyland of Eden Mussels and Erica Dibden of Tilba Real Dairy describe their patch of paradise.
Sea Health Products
It’s not unusual for Jo Lane and husband Warren Atkins from Sea Health Products to spot a whale or a dolphin or two while harvesting kelp and seaweed from the crystal clear, cool waters of the NSW Far South Coast. Jo describes why the region is the perfect place to run a business based on this increasingly popular superfood.