The pristine, nutrient-rich waterways and fertile farmland of the NSW South Coast makes it a mecca for lovers of seafood and delicious dairy products. Greg Carton from Broadwater Oysters, Jo Lane of Sea Health Products, Pip Boyton of Merimbula Gourmet Oysters, Dan and Bonnie Hyland of Eden Mussels and Erica Dibden of Tilba Real Dairy describe their patch of paradise.
Merimbula Gourmet Oysters
Fostering a relationship between the food we eat and sustainable farming practices means we can appreciate and value our home-grown products so much more, says Pip Boyton who with husband Dominic runs Merimbula Gourmet Oysters on the NSW Far South Coast, where visitors can see the oyster farming process at every stage.
