The pristine, nutrient-rich waterways and fertile farmland of the NSW South Coast makes it a mecca for lovers of seafood and delicious dairy products. Greg Carton from Broadwater Oysters, Jo Lane of Sea Health Products, Pip Boyton of Merimbula Gourmet Oysters, Dan and Bonnie Hyland of Eden Mussels and Erica Dibden of Tilba Real Dairy describe their patch of paradise.
Broadwater Oysters
Oyster farmer Greg Carton is in no doubt that there’s something special about the Sydney Rock Oysters he and his wife Sue’s Broadwater Oysters business harvests from picturesque Pambula Lake on the NSW Far South Coast. “We’ve had many tourists tell us they’re the best thing they’ve ever eaten,” he says.
