About the Event
This event is being run by:
Date: 17 – 18 November 2020
Food in the Capital: Shaping the future of the food industry
in Canberra and across South East NSW
Food in the Capital: Shaping the future of the food industry
in Canberra and across South East NSW
Innovation. Sustainability. Production. Liveability.
If you’re a food business, farmer, policy-maker, property-developer, community organisation or technology/service provider: this ambitious event will deliver critical insight into a future food market and technologies making cities like Canberra both sustainable and good for business.
It will showcase system-wide models embracing City and Region delivering more local food, less waste, better liveability, tourism, exports, nutrition and a more inclusive community.
